Barberry Root Powder

Also known as:
,barberry, mountain grape, kingor, daruhaldi, daruharidra, berberis, european barberry, jaundice berry, pepperidge bush, sowberry, sow berry, and berberis dumetorum

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Barberry Root Powder

Standardized: barberry
Other: European barberry


Berberis vulgaris L.
Plant Family: Berberidaceae

where in the world 

Barberry is native to central and southern Europe, northwest Africa and western Asia; it is also naturalized in northern Europe, including the British Isles and Scandinavia, and North America. Although not naturalized there, in rural New Zealand it has been widely cultivated as a hedge on farms. It is cultivated for its fruits, primarily in Iran.


The Barberry Root Powder is a tall shrub with gray, thorny branches. Bright yellow flowers bloom in the late spring become dark, drooping bunches of red berries in the fall. Puckery but less bitter than cranberries, ripe barberries can be used to make jam. Both the berries and the bark are used in healing.


The whole root, aerial parts and sometimes the fruiting body.


The whole herb barberry is available in capsules, fluid extracts, tinctures, and ointments. Dried roots of barberry can also be used in tea.


Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
Barberry Root Powder

1oz, 4oz, 8oz, 1lb

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