Marjoram

Origanum majorana                                                           Origin: Egypt

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Standardized: sweet marjoram

BOTANICAL NAME
Origanum majorana L.
Plant Family: Lamiaceae

OVERVIEW
Marjoram is a culinary herb in the mint family. It needs a hot climate to develop its full aroma, but it loses some of its flavor when it is dried. Marjoram goes well with thyme, bay leaves, black pepper, and juniper berries. Marjoram is a Greek word meaning “Joy of the Mountain”. According to Greek myth, Aphrodite said that the smell of marjoram was the smell of impending good luck. Greeks also believed that if it was growing on a grave, it was a sign that the departed soul had found happiness. Throughout the middle ages it was worn by bridal couples to signify love, honor, and happiness. It was used in England for many years as an ingredient in snuff, then as a somewhat exotic flavoring for beer.

PARTS USED
Leaves.

TYPICAL PREPARATIONS
Essential oil, infusions, teas, poultices.

PRECAUTIONS
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

Additional information

Marjoram

1oz/28.3 Gram, 8oz/226.Gram

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